Vegan Recipe Reviews

The red lentils give it a great texture and make it thick while the coconut milk makes it nice and creamy. The corn gave it a sweetness while still keeping it savory.

This mushroom stroganoff was thick and creamy and tasted hearty from the mushrooms. There was something about the white wine, mushrooms and spices that made it taste beefy.

This was honestly the best frozen pizza I've ever had. It was even better than ones I had before I went vegan 9 years ago. I was a bit scared when I saw it was a gluten-free crust but it tasted great.

These baked donuts are like eating a blueberry muffin with a delicious beautiful glaze on top. They were fluffy and moist and perfectly sweetened: not too sweet yet sweet enough.