Vegan Recipe Reviews

Absolutely, perfect! It's exactly what you'd expect a good potato salad to taste like. I doubt even non-vegans could tell it was vegan. The vegan mayonnaise makes it super creamy.

The olive oil gave it a rich flavor and the red wine vinegar and lemon gave it a nice sour taste. The fresh lemon juice added freshness and the dried herbs gave a pop of flavor.

The cheesecake reminded me of a real cheesecake. The cashews and coconut milk made it creamy and it was perfectly, lightly sweetened by the maple syrup.

This salsa is thick and stays pretty well when you dip your chip in it. It isn't as running as some salsas tend to be but it isn't as chunky as a pico style salsa. I love the flavor of this salsa.

These vegan oat bars are super healthy. They are low sugar only calling for 1-2 tbsp of maple syrup. The rest of the sweetness comes from the fructose in the bananas and dates. They are also gluten free using oat flour.

This is the best vegan caesar salad I've ever had! Hands down! It was amazing. It was super flavorful. I didn't even miss the fact that there weren't bread croutons on this salad because the chickpea croutons were perfect.

Five words— chocolate explosion in your mouth!!! These were amazing. If you are craving chocolate then these are the perfect recipe for you.

The ranch dressing was creamy and with the crunch of the lettuce and the sweetness of the bbq chickpeas it make it taste like eating your favorite bbq in salad form.